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Chai
Masala Chai Blend
A robust Nepali black tea blended with hand-ground cardamom, cinnamon, ginger, and cloves. Designed for brewing with milk — bold, warming, and deeply aromatic.
Origin
Blended in Kathmandu, Nepal
Altitude
1,300m+
Batch
MCB-100-202608
Tasting Notes
Cardamom, cinnamon, ginger spice, malt
UK dispatch, 1–3 days
Batch MCB-100-202608
Brewing Instructions
Simmer with equal parts water and milk for 3-5 minutes. Add sweetener to taste.