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Himalayan Medium Roast

Medium Roast

Himalayan Medium Roast

A bright, balanced medium roast from the Palpa district. Washed process arabica with clean acidity, caramel sweetness, and a smooth chocolate finish. Perfect for pour-over and filter.

Origin

Palpa District, Western Nepal

Altitude

1,500m

Batch

HMR-100-202608

Tasting Notes

Caramel, citrus zest, milk chocolate

Size

UK dispatch, 1–3 days Batch HMR-100-202608

Brewing Instructions

Best as pour-over or V60. 15g coffee to 250ml water at 92°C.

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